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    You are in: Home / Recipes / Cool 'n Easy Strawberry Pie Recipe
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    Cool 'n Easy Strawberry Pie

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    AmyZoe's Note:

    This is easy, creamy, and delicious. I substituted raspberry gelatin and still loved it. Recipe courtesy of Kraft recipes. Cook time doesn't include chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice 1 cup strawberries and refrigerate for later use.
    2. 2
      Chop remaining berries and set aside.
    3. 3
      Add boiling water to gelatin mix and stir 2 minutes until completely dissolved.
    4. 4
      Add enough ice to cold water to make 1 cup.
    5. 5
      Add to gelatin and stir until slightly thickened. Remove any unmelted ice.
    6. 6
      Whisk in cool whip.
    7. 7
      Stir in chopped berries.
    8. 8
      Refrigerate 20 to 30 minutes or until mixture is very thick and will mound.
    9. 9
      Spoon into crust.
    10. 10
      Refrigerate 6 hours or until firm. Top with sliced berries.

    Ratings & Reviews:

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    Nutritional Facts for Cool 'n Easy Strawberry Pie

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 232.8
     
    Calories from Fat 108
    46%
    Total Fat 12.0 g
    18%
    Saturated Fat 5.2 g
    26%
    Cholesterol 22.8 mg
    7%
    Sodium 209.9 mg
    8%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 21.3 g
    85%
    Protein 2.9 g
    5%

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