Cool 'n' Easy Mousse Pie

Be the first to review
READY IN: 15mins
Recipe by Chef mariajane

Such a delight to serve as a finale for any meal - so delicious - and very simple to make!!

Ingredients Nutrition


  1. Mix graham crumbs and butte; press onto bottom and ups dies of 9-inch pie plate.
  2. Add boiling water to jelly powder in large bowl; stir 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup; add to jelly; stir until slightly thickened. Remove any unmelted ice.
  3. Add 3/4 cup Cool Whip; stir with whisk until well blended. Pour into crust. Refrigerate for 4 hours or until firm.
  4. Top with remaining Cool Whip before serving.
  5. Garnish with assorted cut-up fresh fruit.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a