Cool 'n' Easy Mousse Pie
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 1⁄4 cups graham wafer crumbs
- 1⁄4 cup butter or 1/4 cup margarine, melted
- 2⁄3 cup boiling water
- 1 (10 g) package jello no sugar added jelly powder
- ice cube
- 1⁄2 cup cold water
- 1 1⁄4 cups Cool Whip, light, thawed, divided
directions
- Mix graham crumbs and butte; press onto bottom and ups dies of 9-inch pie plate.
- Add boiling water to jelly powder in large bowl; stir 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup; add to jelly; stir until slightly thickened. Remove any unmelted ice.
- Add 3/4 cup Cool Whip; stir with whisk until well blended. Pour into crust. Refrigerate for 4 hours or until firm.
- Top with remaining Cool Whip before serving.
- Garnish with assorted cut-up fresh fruit.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.