Cool 'n Easy Creamy Watermelon Pie

Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

This 4 ingredient pie is just what you need on a hot summer day! Easy, light and delicious. Try it with sugar-free and reduced fat ingredients to make it even healthier! Based on a recipe from Quick Cooking magazine.


  1. Dissolve Jello in boiling water.
  2. Allow to cool to room temp.
  3. Whisk in Cool Whip.
  4. Fold in watermelon.
  5. Spoon into crust.
  6. Chill for 2-3 hours or overnight.
  7. Yum!


Most Helpful

I found this recipe from Taste of Home. Good stuff. I substituted lime for the watermelon because it's what I had. Love it~

AmyZoe October 27, 2013

A hit for the 4th of July, 2011. It will be requested by many for next year. Thanks!!

Fireflylover July 05, 2011

VERY NICE. I didn't like how jellied the jello got while cooling to room temp but the mix tasted really good. I made the mistake of Freezing the pie like we do with the pineapple one we make- big goof cause since watermelon is almost all water it make watermelon ice cubes in the pie! Which gave me a idea for punches! freeze the water melon and use like ice cubes! Anyway this is a great fluffy pie with a bunch of flavor! and you really don't need the watermelon in it if you don't want chunks! Thanks so much for sharing

Shawn C April 23, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a