Recipe by SaraFish
This 4 ingredient pie is just what you need on a hot summer day! Easy, light and delicious. Try it with sugar-free and reduced fat ingredients to make it even healthier! Based on a recipe from Quick Cooking magazine.
- 1 (3 ounce) package watermelon gelatin
- 1⁄4 cup boiling water
- 1 (12 ounce) package Cool Whip, thawed
- 2 cups cubed seedless watermelon
- 1 graham cracker crust