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    You are in: Home / Recipes / Cool 'n Easy Creamy Watermelon Pie Recipe
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    Cool 'n Easy Creamy Watermelon Pie

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    SaraFish's Note:

    This 4 ingredient pie is just what you need on a hot summer day! Easy, light and delicious. Try it with sugar-free and reduced fat ingredients to make it even healthier! Based on a recipe from Quick Cooking magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve Jello in boiling water.
    2. 2
      Allow to cool to room temp.
    3. 3
      Whisk in Cool Whip.
    4. 4
      Fold in watermelon.
    5. 5
      Spoon into crust.
    6. 6
      Chill for 2-3 hours or overnight.
    7. 7
      Yum!

    Ratings & Reviews:

    • on October 28, 2013

      55

      I found this recipe from Taste of Home. Good stuff. I substituted lime for the watermelon because it's what I had. Love it~

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2011

      55

      A hit for the 4th of July, 2011. It will be requested by many for next year. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2010

      55

      VERY NICE. I didn't like how jellied the jello got while cooling to room temp but the mix tasted really good. I made the mistake of Freezing the pie like we do with the pineapple one we make- big goof cause since watermelon is almost all water it make watermelon ice cubes in the pie! Which gave me a idea for punches! freeze the water melon and use like ice cubes! Anyway this is a great fluffy pie with a bunch of flavor! and you really don't need the watermelon in it if you don't want chunks! Thanks so much for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Cool 'n Easy Creamy Watermelon Pie

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 392.5
     
    Calories from Fat 219
    55%
    Total Fat 24.3 g
    37%
    Saturated Fat 14.4 g
    72%
    Cholesterol 0.0 mg
    0%
    Sodium 242.7 mg
    10%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 0.8 g
    3%
    Sugars 31.5 g
    126%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    watermelon gelatin

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