Cool 'n Creamy Coffee Freeze

READY IN: 5mins
Recipe by looneytunesfan

For a great Mocha Freeze, substitute chocolate pudding for the vanilla.

Top Review by Ridinthewind

This is the best shake/ freeze ever!!!! I love it! I also made it using Fat Free Sugar Free Chocolate Pudding. And FYI- if you are out of Cool Whip you can still make it & it's good!- just use less ice and know that it's not as creamy as the original.

Ingredients Nutrition


  1. POUR milk into large glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add frozen whipped topping, dry pudding mix and coffee; cover.
  2. BLEND on high speed until smooth.
  3. POUR into glasses. Serve immediately.

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