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Delicious. (I added a bit of salt to the dressing though.) Even my husband, who doesn't like salads or melon, liked it. If cut with a melon baller, you could serve it in an endive leave, for a more sophisticated look.

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MrsK October 01, 2009

delicious and light - I used far less bacon (in fact, I used chorizo) and because so much fat came out when I dry-fried it, I squeezed the lemon juice straight into the pan along with the honey and pepper and poured it over the melon (didn't need the olive oil). What a taste sensation! Thank you, I was looking for a simple and different melon recipe, now this will be in my repertoire forever more!

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cowboyjunkie August 08, 2008
Cool Melon and Hot Bacon