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    You are in: Home / Recipes / Cool Lime Pie Recipe
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    Cool Lime Pie

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    ms_bold's Note:

    Tart, creamy and refreshing for the hot summer days.

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    Units: US | Metric


    1. 1
      From limes, finely grate 4 teaspoons peel and squeeze 2/3 cup lime juice.
    2. 2
      In large bowl, with wire whisk, stir undiluted condensed milk, lime peel, and lime juice until well blended.
    3. 3
      Whisk ice cream into condensed milk mixture and evenly blend.
    4. 4
      Pour ice cream mixture into pie crust.
    5. 5
      Freeze at least 6 hours or until firm.
    6. 6
      If not serving pie same day, wrap and freeze up to 1 week.
    7. 7
      To serve, uncover pie and let stand at room temperature 10 minutes to soften for easier slicing.
    8. 8
      May serve with whipped cream and additional lime peel slivers for garnish.

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    Ratings & Reviews:

    • on October 05, 2004


      EASY, EAST, and sooo yummy! When you make this, people will think that you are a godess! It's quick and easy to make. I did make low fat fat substitutes for the ingredients: Low-fat frozen yogurt, fat free sweetend condensed milk, reduced fat crust. A little tip, I used limes from my lime tree. It took too long to squeeze them to I juiced them in my juicer. I juiced 6 which yields about 2/3 cup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2004


      This was the perfect dessert. I was looking for something light and refreshing and this was it. Instead of a graham cracker crust I used chocolate. There's none left, but I plan on making it again very soon. Thanks for an easy, tasty dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cool Lime Pie

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 444.0
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 7.6 g
    Cholesterol 38.4 mg
    Sodium 284.9 mg
    Total Carbohydrate 67.8 g
    Dietary Fiber 1.6 g
    Sugars 55.9 g
    Protein 8.0 g

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