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    You are in: Home / Recipes / Cool Lime Cheesecake Recipe
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    Cool Lime Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 33 mins

    30 mins

    1 hr 3 mins

    ratherbeswimmin''s Note:

    My favorite cheese cake. From Taste of Home. Fantabulous. Needs to chill overnight.

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    Units: US | Metric



    1. 1
      Pre-heat oven to 325 degrees.
    2. 2
      In a bowl, combine crumbs and sugar; stir in butter.
    3. 3
      Press onto the bottom and 1 inch up the side of a greased 10-inch springform pan.
    4. 4
      Bake at 375 degrees for 8 minutes; cool.
    5. 5
      In a mixing bowl, beat cream cheese and sugar until smooth.
    6. 6
      Add sour cream and flour; beat well.
    7. 7
      Beat in eggs on low speed just until combined.
    8. 8
      Stir in lime juice, vanilla and food coloring if desired just until mixed.
    9. 9
      Pour into crust.
    10. 10
      Place cheesecake/pan in a large rectangular baking pan filled with 2 inches of hot water; place in oven and bake for 50-55 minutes or until center is almost set.
    11. 11
      Remove cheesecake from oven and water-filled pan and cool on a wire rack for 1 hour.
    12. 12
      Refrigerate overnight.
    13. 13
      Remove sides of pan (May need to run a knife around the rim to loosen from sides of pan).
    14. 14
      Garnish with whipped cream and lime slices.

    Ratings & Reviews:

    • on April 15, 2009


      I also found this recipe in Taste of Home years ago and it was actually the first cheesecake I ever made. I was in high school at the time and I made it for my Dad's birthday. I was so proud and everyone loved it. I now enjoy making it for my family. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2006


      Follow-up--The cheesecake turned out great even with the leakage mishap. This is an amazing cheesecake! I'll make it again. It's a perfect marriage of refreshing lime and creamy cheesecake. Waiting for it to chill is is the hardest part.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2004


      This cheesecake was, as you say, FANTABULOUS! I made it for a family dinner party last night and it was a huge hit. The cheesecake is very light, unlike some that are more dense and heavy. This was the perfect ending to our Mexican style feast. Some of our guests even enjoyed seconds!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cool Lime Cheesecake

    Serving Size: 1 (123 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 370.5
    Calories from Fat 235
    Total Fat 26.1 g
    Saturated Fat 14.4 g
    Cholesterol 110.4 mg
    Sodium 281.3 mg
    Total Carbohydrate 30.2 g
    Dietary Fiber 0.4 g
    Sugars 21.8 g
    Protein 5.3 g

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