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Easy and cool lemon cake with lime stripes. Very moist with a creamy, light frosting. This recipe used to be on the back of one of the packages years ago, I forget which one. Another variation of this recipe is to use devil's food (or dark chocolate) cake, cherry jello and chocolate pudding. I didn't include the time for chilling, since this probably varies depending on where you are.
Units: US | Metric
Serving Size: 1 (124 g)
Servings Per Recipe: 12
The following items or measurements are not included:
lemon pudding mix