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A seriously delish relish. The only subs I made (as I had none in the cupboards) was i) the smoked paprika which I used regular paprika and a splosh of 'Liquid Smoke'- and I used dried red chili's. We actually ate it with grilled pork chops and steamed courgettes and slopped the relish generously all around. Really utterly scrummy thank you.

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Tallbirdmace May 14, 2008

This was great. I only added one thing... a sprinkle of salt. I would recommend following this recipe like it is written. Flavors aren't the same if using lemon vs. lime and the smoked paprika just rounds off the flavors of this relish.

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CHILI SPICE May 06, 2008

This recipe takes steak to a tasty new level. We served it with the watercress and a very good potato recipe "Grilled Potatoes". The sauce is amazing, a blend of tastes that not only compliments the steak, but is great with the potato and watercress. This gets a big 5-star rating from my family and I've added it to my cookbook. Made for Photo Tag game.-

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CaliforniaJan May 06, 2008

it was good... I liked it but I changed things in the recipe. I put 1 tsp. crushed red pepper in place of the chili and I used regular paprika instead of the smoked kind. One more thing I changed was that I put lemon juice instead of lime juice and I only used a tablespoon.

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Recipe_Tester_yummmy April 09, 2008
Cool Jazz and Hot to Trot South American Chimichurri Steak!