Total Time
Prep 10 mins
Cook 0 mins

"Cool" in the sense that it has no "heat" from hot peppers. Just cool and creamy.

Ingredients Nutrition


  1. Scoop avocados out of skins and place in a bowl.
  2. Sprinkle the avocados with the lime juice and mash with a potato masher or fork to desired smoothness.
  3. Add all remaining ingredients and stir very well.
  4. Best if allowed to chill for a few hours before serving.


Most Helpful

Cool also in the distinctive touch of sour cream. (If we hadn't interrupted two teenagers this afternoon, there might not have been any for a picture.) Mild, distinctive, great with plain tortilla chips, and good for the chef here who can't handle hot stuff. Thanks!

Lavender Lynn March 01, 2011

*Reviewed for ZWT5 Chow Hounds Mexico visit* Loved it. My daughters dont like heat from chillies.this was a great quac to serve for kids. We enjoyed it as a snack with corn chips. Photos also being posted

**Jubes** May 18, 2009

I really liked this guac and so did most of the gang here. I liked the sweetness of it. It was mild, and pretty dominated by the avocados, a good thing for guacamole. Thank you for posting, made for ZWT5, for the Groovy GastroGnomes.

CraftScout May 11, 2009

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