Cool Guacamole

Submitted by *Parsley*

""Cool" in the sense that it has no "heat" from hot peppers. Just cool and creamy."

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 16

ingredients

• 4 ripe Hass avocadoes, halved and pitted
• 2 teaspoons lime juice
• 1 roma tomato, seeded and chopped
• 1⁄3 cup finely chopped sweet onion
• 1⁄2 cup sour cream
• 1⁄2 teaspoon sugar
• 3⁄4 teaspoon salt
• 1 tablespoon chopped cilantro

directions

1. Scoop avocados out of skins and place in a bowl.
2. Sprinkle the avocados with the lime juice and mash with a potato masher or fork to desired smoothness.
3. Add all remaining ingredients and stir very well.
4. Best if allowed to chill for a few hours before serving.

Reviews

[Lavender Lynn]

Cool also in the distinctive touch of sour cream. (If we hadn't interrupted two teenagers this afternoon, there might not have been any for a picture.) Mild, distinctive, great with plain tortilla chips, and good for the chef here who can't handle hot stuff. Thanks!

 

[Jubes]

*Reviewed for ZWT5 Chow Hounds Mexico visit* Loved it. My daughters dont like heat from chillies.this was a great quac to serve for kids. We enjoyed it as a snack with corn chips. Photos also being posted

 

[CraftScout]

I really liked this guac and so did most of the gang here. I liked the sweetness of it. It was mild, and pretty dominated by the avocados, a good thing for guacamole. Thank you for posting, made for ZWT5, for the Groovy GastroGnomes.

 

[iris5555]

Very good and very mild. I liked it as is, but had to add some garlic to mine.