Total Time
10mins
Prep 10 mins
Cook 0 mins

"Cool" in the sense that it has no "heat" from hot peppers. Just cool and creamy.

Ingredients Nutrition

Directions

  1. Scoop avocados out of skins and place in a bowl.
  2. Sprinkle the avocados with the lime juice and mash with a potato masher or fork to desired smoothness.
  3. Add all remaining ingredients and stir very well.
  4. Best if allowed to chill for a few hours before serving.

Reviews

(4)
Most Helpful

Cool also in the distinctive touch of sour cream. (If we hadn't interrupted two teenagers this afternoon, there might not have been any for a picture.) Mild, distinctive, great with plain tortilla chips, and good for the chef here who can't handle hot stuff. Thanks!

Lavender Lynn March 01, 2011

*Reviewed for ZWT5 Chow Hounds Mexico visit* Loved it. My daughters dont like heat from chillies.this was a great quac to serve for kids. We enjoyed it as a snack with corn chips. Photos also being posted

**Jubes** May 18, 2009

I really liked this guac and so did most of the gang here. I liked the sweetness of it. It was mild, and pretty dominated by the avocados, a good thing for guacamole. Thank you for posting, made for ZWT5, for the Groovy GastroGnomes.

CraftScout May 11, 2009

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