Cool Fruit Dip

iNEEDaCOFFEEbreak's Note:

An excellent dip for fruit that is light and you can also make it low-fat too, it's just as good as the more calorie version. I got it 7 or 8 years ago from Woman's World magazine.

• Total Time: 40 mins
• Prep Time: 20 mins
• Cook Time: 20 mins

Ingredients:

Servings: 8

• 1 cup 2% low-fat milk or 1 cup nonfat milk
• 1 (3 ½ ounce) packagereg. vanilla instant pudding mix or 1 (3 ½ ounce) package fat-free instant vanilla pudding mix
• 3 tablespoons orange juice
• 1⁄8; teaspoon ground cinnamon
• 1⁄8; teaspoon almond extract
• 1 cup frozen whipped topping , thawed (creamy, reg., lite, or fat-free works well)
• fresh fruit (strawberries or red grapes or green grapes or melon cubes or bananas or even canned pineapple chunks)

Directions:

1. In a medium or large bowl whisk together milk, pudding mix, oj, cinnamon, and almond extract until combined.
2. With a spatula fold in the whipped topping until it's just combined.
3. Transfer to a serving bowl (chill till ready to serve unless you're serving it directly after making it). Serve with fruit.

Reviews

[LainieBug]

This dip has a great flavor and is so easy to make. I used skim milk, sugar-free fat-free pudding mix and Cool Whip Free. Served with apple and banana slices.

[coconutcream]

Very good! I really enjoyed the subtle almond and cinnamon flavors, and liked that this dip was a little thinner than many others I've tried, and thus easier to dip! I subbed milk for the orange juice and we had this with apples.

[Brenda.]

Lori, this dip was very light and oh so yummy! The flavor combination of cinnamon and almond extract was really good. I used skim milk and lite whipped topping, the dip turned out to be a nice creamy consistency. Thanks!