Total Time
15mins
Prep 15 mins
Cook 0 mins

This recipe came from a magazine ad for Kraft Marshmallows printed in the late 1980s. It is easy to prepare and everyone that I have served it has loved it!

Ingredients Nutrition

Directions

  1. Combine graham cracker crumbs, sugar and melted butter until crumbly.
  2. Press into the bottom of a 9 inch springform pan.
  3. Combine marshmallows, fruit cocktail and sour cream and pour over graham cracker crust.
  4. Chill until set.

Reviews

(2)
Most Helpful

Like the name says - a delightful little recipe!! Chef Irmgard prepared this for our dessert at a recent Zaar gathering! Yummy!!

Elly in Canada August 21, 2006

Wow Irmgard, this was delicious! Irmgard was kind enough to bring this to my house for a get together, and it was terrific! Now I will have to make it myself to have a taste again...yummy!

~Leslie~ August 14, 2006

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