Recipe by Irmgard
This recipe came from a magazine ad for Kraft Marshmallows printed in the late 1980s. It is easy to prepare and everyone that I have served it has loved it!
- 1 cup graham cracker crumbs
- 1⁄4 sugar
- 1⁄4 cup melted butter or 1⁄2 cup margarine
- 1 package miniature marshmallow
- 1 (28 ounce) can fruit cocktail, drained
- 1 (16 ounce) carton sour cream