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    You are in: Home / Recipes / Cool Endive Boats Salad Recipe
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    Cool Endive Boats Salad

    Cool Endive Boats Salad. Photo by Zurie

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Zurie's Note:

    Belgian endive cries out for creative salads! Look for firm, white unblemished endives. This salad is more of an IDEA that a recipe, because you could add or sub many alternative ingredients, such as blue cheese, roasted nuts, chopped pickles. This salad is cool and refreshing. Quantities and servings are guesses!

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    1. 1
      Rinse endives and cut off bottoms. Remove outer leaves if blemished. Divide into as many "boats" as you like. Use only the largest leaves. Find a nice platter to use.
    2. 2
      Prep the salad veggies. (I steamed thin asparagus briefly, rinsed under cold water, and chopped them up). Put all the salad veggies in a mixing bowl as you prepare them, then add the crumbled feta. Mix well. If you want to add any salt, be careful and use just a pinch of sea salt.
    3. 3
      (If you do not have enough chopped salad veggies for the boats, cut up more!).
    4. 4
      Mix the buttermilk and mayo in another bowl. (You might need to make more dressing -- it all depends on the size of your salad).
    5. 5
      Put the arugula or lettuce to one side of your platter, and arrange the endive leaves in a half circle around the greens.
    6. 6
      With a tablespoon, divide the prepared, finely chopped salad among the endive "boats".
    7. 7
      With a spoon, drizzle the buttermilk-mayo dressing over the filled endive leaves.
    8. 8
      You could sprinkle over coarse black pepper, or some paprika.
    9. 9
      Refreshing on a hot day, as a side salad or starter.

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    Nutritional Facts for Cool Endive Boats Salad

    Serving Size: 1 (454 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 215.4
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 2.9 g
    Cholesterol 15.5 mg
    Sodium 392.1 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 9.6 g
    Sugars 7.0 g
    Protein 7.3 g

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