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    You are in: Home / Recipes / Cool Cucumber Pasta Salad Recipe
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    Cool Cucumber Pasta Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 05, 2003

      A really good alternative to regular pasta salad. Only change I will make next time is to make it a little less sweet. My nephew loved it just the way it is, but majority rules in our house, and the rest of us like it just a little more tart.

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    • on July 16, 2003

      This is really good and simple. Great salad for picnics, no mayo. I used macaroni because that's what I had on hand. This would be good with tomatoes and or green peppers added as well. Thanks for the great recipe.

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    • on June 30, 2009

      This was very good! I used 3/4 cup sugar, and 1/2 cup vinegar and 3/4 cup water. I also added green peas that were frozen. I will make this again, for sure! Thanks so much.

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    • on September 26, 2007

      Make this alot. I use rigatoni and just a little less sugar. The longer this sets the better it gets, but it doesnt last that long in my house. Also dice my cukes and onions.Always make for reunions and always get asked for recipe.

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    • on July 13, 2006

      Nice, simple summer salad. I only used one cup of sugar because I knew 1 1/2 would be too sweet for our tastes. I also used fresh parsley and homegrown cucumbers.

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    • on June 21, 2006

      This was really a refreshing change from the usual pasta salad..It reminded us of the sweeet sour cukes we love...thanks for a great recipe

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    Nutritional Facts for Cool Cucumber Pasta Salad

    Serving Size: 1 (169 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 290.0
     
    Calories from Fat 20
    13%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 317.5 mg
    13%
    Total Carbohydrate 63.5 g
    21%
    Dietary Fiber 1.6 g
    6%
    Sugars 39.9 g
    159%
    Protein 4.4 g
    8%

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