Total Time
24hrs 5mins
Prep 5 mins
Cook 24 hrs

I have yet to try this, but it is from my favorite cookbook- The Roosevelt Raccoons "All of Our Favorites" cookbook. The cookbook contains recipes from active parents and teachers of Roosevelt Elementary School, Mankato, MN. It is where I went to school, and my family submitted all of our family favorites for it. So, we probably have 10 copies of the book in our house!

Ingredients Nutrition

Directions

  1. Slice cucumbers into large bowl.
  2. Add sugar, vinegar and salt.
  3. Stir in sliced onions and green pepper.
  4. Mix well and refrigerate 24 hours.

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