Cool Cuban Club

READY IN: 21mins
Recipe by Chef Ripple

Great for soup and a sandwich.

Top Review by gailanng

I have no need of a belt. Seriously, after all my panini eating, my pants are staying up all by themselves. *PAC Spring 2013*

Ingredients Nutrition


  1. Spread 8 slices of bread with Dijon mustard.
  2. Sprinkle with cilantro.
  3. Layer pickle slices and shredded pork on four of the slices.
  4. Top each sandwich with a plain slice of bread.
  5. Layer ham and Swiss cheese, then remaining bread slices mustard side down.
  6. Press sandwiches together.
  7. In a 12 inch pan melt butter over medium heat. Place sandwiches in the skillet. Place another skillet on top of your sandwiches using it as a weight.
  8. Cook 3 - 5 minutes. Turn and add more butter if needed. Cook another 3 - 5 minutes more or until toasted and cheese is malted.
  9. Cut in half and serve.

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