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    You are in: Home / Recipes / Cool & Crisp Citrus Chiffon Pie Recipe
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    Cool & Crisp Citrus Chiffon Pie

    Cool & Crisp Citrus Chiffon Pie. Photo by Bonnie G #2

    1/2 Photos of Cool & Crisp Citrus Chiffon Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Loves2Teach's Note:

    This is such a decadent summertime treat! Hopefully you enjoy this sometime soon! It may take longer than one hour for the pie to firm- Depending on the temperature. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thoroughly mix gelatin, 1/2 cup sugar, and salt in saucepan.
    2. 2
      Beat together egg yolks, fruit juices, and water; stir into gelatin mixture.
    3. 3
      Cook and stir over medium heat just till mixture comes to boiling.
    4. 4
      Remove from heat; stir in peels.
    5. 5
      Chill, stirring occasionally, till mixture mounds slightly when dropped from a spoon.
    6. 6
      Beat egg whites till soft peaks form.
    7. 7
      Gradually add 1/3 cup sugar, beating to stiff peaks; fold in gelatin mixture.
    8. 8
      Pile into cooled baked pastry shell.
    9. 9
      Chill till firm.
    10. 10
      Trim with whipped cream and thin orange slices cut in fourths.

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    Ratings & Reviews:

    • on August 14, 2002

      55

      This was an exceptional recipe. The only thing I did differently was add very very thinly sliced lemon inside the pie. The whole thing took about 30 min prep time. Served it at camp and there was none left. Great Pie.Margie Brock

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2012

      55

      This is one awesome recipe, everyone loved it. So light, tangy and easy to make a great summertime or anytime recipe. Everyone needs to try this one out.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2006

      45

      Just like J-Lynn, my gelatin did not set up either. I wish I had read her review before making this one so I could have done what she did and salvaged my pie. Taste was good though.. a little sour, but we like that in a citrus pie. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Cool & Crisp Citrus Chiffon Pie

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 257.5
     
    Calories from Fat 77
    30%
    Total Fat 8.6 g
    13%
    Saturated Fat 2.4 g
    12%
    Cholesterol 110.6 mg
    36%
    Sodium 160.8 mg
    6%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 0.4 g
    1%
    Sugars 30.2 g
    120%
    Protein 6.3 g
    12%

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