Total Time
Prep 5 mins
Cook 0 mins

If you are a coffee-lover you will love this! if you want it extra creamy use 1/4 whipping cream in place of 1/3 milk, add in some chocolate syrup also if desired, see Deluxe Chocolate Sauce/Syrup :)

Ingredients Nutrition


  1. In a blender combine ice cream, milk, instant coffee and ice cubes; blend until smooth.
  2. Add in sugar if desired and blend again for a few seconds.
  3. Pour into tall chilled frosted glasses or mugs and top with whipped cream.


Most Helpful

BETTER THAN STARBUCKS!! I made these using vanilla ice cream in mine & chocolate mint in everyone else's. Had to sample theirs, of course & both flavors were just amazing. So quick, delicious & better than the overpriced stuff at Starbuck's...Topped ours w/ the whipped cream & drizzled a touch of chocolate syrup on top. Totally indulgent. THANKS!!

OrangeOctober January 16, 2008

We wanted something cool to drink on this hot day so I picked this one to try, It was very good and quick to prepare. Thanks Kittencal. Bullwinkle

bullwinkle July 30, 2007

Yummm, I used 98%fat free/no added sugar ice cream(vanilla) and blended it with strong brewed chocolate coffee cubes (about 2/3 cup of small cubes) with a good tsp of Splenda. I also used a touch of cinnamon. I think I got a fab treat that is very sin free so I figured could afford to ruin the virtue and put some (light) whipped cream on top. This is very summery and oh so tasty.

Annacia July 14, 2007

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