Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cool Couscous Toss Recipe
    Lost? Site Map

    Cool Couscous Toss

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on January 13, 2009

      Very yummy. I added baby lima beans and used Ken's Steak House Lite Olive Oil and Vin dressing. I also used a can of roasted diced tomatoes rather than fresh since the fresh arn't good this time of year. Good, quick, easy, and no one missed not having meat. This is one of those things that you can keep the ingredients on hand for those times when you didn't plan well or have unexpected company. The kids loved it too. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2006

      I made this w/ a Greek vinaigrette, left out the black-eyed peas and tomatoes, and added sliced olives, feta cheese, and oregano - it was soo good! And can easily be adapted to whatever you have on hand - love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2004

      This is my kind of recipe - quick, a little unusual, nothing exotic or expensive, very flexible and "forgiving." Throw it together the night before. We had the salad tonight with fresh-grilled salmon and strawberries for dessert. It hit the perfect note for a hot, humid evening. 1) I didn't use broth for the couscous, in the interest of decreasing the sodium levels somewhat; the Italian dressing seems flavorful enough to make up any lack. 2) I always "hull" garbanzo beans. 3) I used Mexicorn - it didn't adversely affect the flavor (tho I don't know that the mild bell-pepper taste made much difference anyhow) and it added some color. 4) I had some nice sweet cherry tomatoes on hand, so I cut them into quarters and used them instead of a larger tomato. 5) I had standard bottled Italian salad dressing; I used more like one-third of an 8-ounce bottle. Next time I might "lighten it up" and use a low-fat Italian.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Cool Couscous Toss

    Serving Size: 1 (168 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 556.2
     
    Calories from Fat 13
    41%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 171.9 mg
    7%
    Total Carbohydrate 113.6 g
    37%
    Dietary Fiber 9.2 g
    36%
    Sugars 0.7 g
    2%
    Protein 19.4 g
    38%

    The following items or measurements are not included:

    corn

    black-eyed peas

    Italian salad dressing

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes