Prep 1 hr
Cook 45 mins
I often enjoyed this salad at a local gourmet take out restaurant. They have gone out of business so I have created my own version. We enjoy this salad especially in the summer but I will also make it anytime we have a desire for it.
- Boil the whole chicken.
- When cool, shred the meat.
- Add remaining ingredients to your taste.
- Serve over lettuce, in a pineapple half or melon half for a "cool" summer meal.
- For those who like the flavor of currry, add this spice to give the salad a unique flavor.