Cool Chicken Pita

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READY IN: 30mins
Recipe by Kellens mum

From the Publix magazine - perfect for a hot summer night

Ingredients Nutrition


  1. In a large bowl, todd together the hineydew, cucumber, zucchini, green onions, and chicken.
  2. For dressing, in a screw top jar, combine lime juice, oil, water, mint, sugar, and pepper. Cover and shake well. Drizzle dressing lightly over the melon mixture. Toss to coat.
  3. Divide mixture among 6 pitas.

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