Total Time
Prep 10 mins
Cook 0 mins

This is super fast and super easy. If you love the traditional Italian cannoli, you will love this too :) Makes a pretty presentation also!

Ingredients Nutrition


  1. Beat the cheese until smooth.
  2. Stir in the remaining ingredients.
  3. Spoon into individual dessert dishes or custard cups.
  4. Refrigerate until ready to serve.
  5. Top with whole cherries, if desired.
Most Helpful

DH gives this a 5, me a four. He has never had a cannoli, and I think that is the difference. I thought it was good, and very fast and easy, but was missing a cannoli taste that I can't put my finger on. I think it would make a very easy, quick and good filling for a plain chocolate cake, or even a white cake, and that is how I plan on using it next. Thanks!

Kasha August 22, 2004