Cool Calypso Dip Fruit Platter

Submitted by Carrie in Indiana

"Yet another favored Pampered Chef recipe. This is perfectly delicious with any kind of fruit. Creamy and simple to make, it should be a staple at any picnic or BBQ. I know the ingredients don't sound like they go together, but your taste buds will tell you different! Time to make does not include preparing fruit."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 14-16

ingredients

• 1 (7 ounce) jar marshmallow creme
• 3⁄4 cup light sour cream
• 1 lime
• 1⁄2 teaspoon ground cinnamon
• 1 cantaloupe or 1 honeydew melon
• 8 cups mixed fruit

directions

1. In a small bowl, combine marshmallow creme and sour cream and whisk until smooth.
2. Zest lime with a lemon zester.
3. Juice lime to yield 1 tablespoons juice.
4. Whisk lime zest, lime juice and cinnamon into marhsmallow creme mixture.
5. To be creative: Cut melon in half and remove seeds.
6. To use one half the melon for the container for your dip, scoop out melon to about 1/2" from rind.
7. Fill with dip.
8. Cut up remaining half for fruit platter.
9. Serve with assorted fruit.

Reviews

[Energyangel]

This was a very simple receipe to throw together, and was absolutely delicious! Next time I will add a bit less Sour Cream to maintain the thickness.