Cool Calypso Dip Fruit Platter

Total Time
Prep 10 mins
Cook 0 mins

Yet another favored Pampered Chef recipe. This is perfectly delicious with any kind of fruit. Creamy and simple to make, it should be a staple at any picnic or BBQ. I know the ingredients don't sound like they go together, but your taste buds will tell you different! Time to make does not include preparing fruit.


  1. In a small bowl, combine marshmallow creme and sour cream and whisk until smooth.
  2. Zest lime with a lemon zester.
  3. Juice lime to yield 1 tablespoons juice.
  4. Whisk lime zest, lime juice and cinnamon into marhsmallow creme mixture.
  5. To be creative: Cut melon in half and remove seeds.
  6. To use one half the melon for the container for your dip, scoop out melon to about 1/2" from rind.
  7. Fill with dip.
  8. Cut up remaining half for fruit platter.
  9. Serve with assorted fruit.
Most Helpful

This was a very simple receipe to throw together, and was absolutely delicious! Next time I will add a bit less Sour Cream to maintain the thickness.

Energyangel March 17, 2006