Total Time
10mins
Prep 10 mins
Cook 0 mins

An excellent refresher.

Ingredients Nutrition

Directions

  1. Take butter milk in a big vessel.
  2. Whip with hand blender.
  3. If using curds, add 300-350 water and blend with hand or electric whipper till smooth.
  4. Add the cumin powder and black salt and ice.
  5. Blend some more so that Ice crushes a little.
  6. Pour into glasses and garnish with the mint, curry leaves and cilantro.
  7. Serve and enjoy.
  8. (YOu can put the ice into individual glasses too and then serve).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a