Total Time
10mins
Prep 10 mins
Cook 0 mins

Easy, quick, refreshing and delicious. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

Directions

  1. Mix and chill pineapple and berries.
  2. Arrange on salad greens on chilled salad plates.
  3. Garnish with a sprinkle of mint and a tablespoon of mayonnaise.