Cool As Mint Fruit Appetizer

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READY IN: 10mins
Recipe by mollypaul

Easy, quick, refreshing and delicious. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition


  1. Mix and chill pineapple and berries.
  2. Arrange on salad greens on chilled salad plates.
  3. Garnish with a sprinkle of mint and a tablespoon of mayonnaise.

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