Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Great Recipe that kids will also enjoy eating.

Ingredients Nutrition

  • 1 angel food cake
  • 1 (8 ounce) package soft cream cheese
  • 1 cup powdered sugar
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 2 (21 ounce) cans pie filling


  1. Cut the cake into 1-inch cubes and set aside.
  2. Mix together the cream cheese and powdered sugar with an electric mixer.
  3. Use a large spoon to gently mix in the topping and cake cubes.
  4. Spread into a 9 x 13 pan.
  5. Pour the pie filling on top.
  6. Cover and refrigerate for two hours or until set.
  7. for pie filling use either blueberry, cherry, or strawberry.
Most Helpful

This is a wonderful cake, Jac! It was a breeze to put together, which is always welcome. ;) I used low fat cream cheese and lite Cool saved a few calories! For the pie filling, I chose strawberry. This will be a big hit in the Summer! Thanks so much for posting!!

mydesigirl March 28, 2009

I made this today and used blueberry filling (that's what I was craving) excellant !!! Thanks Jac

Shirl (J) 831 June 30, 2006