Cool and Creamy Spinach Dip
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
2 1/2 cups
- Serves:
- 10
ingredients
- 1 cup 2% fat cottage cheese
- 10 ounces frozen spinach (chopped, thawed, and squeezed dry)
- 8 ounces nonfat sour cream
- 2 tablespoons nonfat milk
- 1 1 tablespoon romano cheese (grated) or 1 tablespoon parmesan cheese (grated)
- 1 tablespoon light ranch salad dressing
- 1⁄4 teaspoon dill weed
- 1⁄8 teaspoon garlic powder
- assorted fresh vegetable
directions
- In a food processor, cover and process cottage cheese until smooth.
- Transfer to a small bowl and stir in spinach, sour cream, milk, Parmesan-Romano cheese, ranch dressing, dill, and garlic powder.
- Cover and refrigerate for 3 to 4 hours.
- Serve with assorted vegetables.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.