Cool and Creamy Spinach Dip

"I must confess that I used 4% cottage cheese, regular sour cream, and regular dressing. This is very creamy and quick to whip together. Recipe courtesy of Melissa Hansen (Food Editor) of Rochester, MN and Taste of Home Healthy Cooking June/July 2009."
 
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Ready In:
10mins
Ingredients:
9
Yields:
2 1/2 cups
Serves:
10
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ingredients

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directions

  • In a food processor, cover and process cottage cheese until smooth.
  • Transfer to a small bowl and stir in spinach, sour cream, milk, Parmesan-Romano cheese, ranch dressing, dill, and garlic powder.
  • Cover and refrigerate for 3 to 4 hours.
  • Serve with assorted vegetables.

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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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