Cool and Creamy Spinach Dip

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READY IN: 10mins
Recipe by AmyZoe

I must confess that I used 4% cottage cheese, regular sour cream, and regular dressing. This is very creamy and quick to whip together. Recipe courtesy of Melissa Hansen (Food Editor) of Rochester, MN and Taste of Home Healthy Cooking June/July 2009.

Ingredients Nutrition

Directions

  1. In a food processor, cover and process cottage cheese until smooth.
  2. Transfer to a small bowl and stir in spinach, sour cream, milk, Parmesan-Romano cheese, ranch dressing, dill, and garlic powder.
  3. Cover and refrigerate for 3 to 4 hours.
  4. Serve with assorted vegetables.

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