Cool and Creamy Cucumber Salad

READY IN: 3hrs
Recipe by canarygirl

A must at every summer barbecue! Prep time includes marinating and refrigerator time.

Top Review by Sackville

There's no doubt in my mind that this deserves five stars because it's so easy to make, very tasty and perfect for hot summer days. I used a bit of yogurt along with the mayonaise, to cut the fat a bit, and tons of pepper and dill.

Ingredients Nutrition

Directions

  1. Soak cucumbers (sliced) and onions (sliced) in salted water for 2 hours.
  2. Drain.
  3. Add mayo, milk and seasonings.
  4. Let sit in refrigerator at least 1 hour and serve.

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