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    You are in: Home / Recipes / Cool and Creamy Cucumber Salad Recipe
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    Cool and Creamy Cucumber Salad

    Cool and Creamy Cucumber Salad. Photo by Sackville

    1/1 Photo of Cool and Creamy Cucumber Salad

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    3 hrs

    0 mins

    canarygirl's Note:

    A must at every summer barbecue! Prep time includes marinating and refrigerator time.

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    Units: US | Metric


    1. 1
      Soak cucumbers (sliced) and onions (sliced) in salted water for 2 hours.
    2. 2
    3. 3
      Add mayo, milk and seasonings.
    4. 4
      Let sit in refrigerator at least 1 hour and serve.

    Ratings & Reviews:

    • on July 30, 2002


      There's no doubt in my mind that this deserves five stars because it's so easy to make, very tasty and perfect for hot summer days. I used a bit of yogurt along with the mayonaise, to cut the fat a bit, and tons of pepper and dill.

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    • on July 14, 2002


      We really liked this. Its very fresh tasting and perfect for summer. I used lots of dill and lots of pepper! It was a nice change from the ordinary salad, and very easy to prepare. We had it with grilled chicken. Thanks!

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    • on July 01, 2002


      Very tasty and super easy to make!! I used long english cucmbers and left the skins on. I used about two sprigs of dill, as the recipe didn't specify the amount. Will definately make again, thanks for posting.

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    Read All Reviews (13)


    Nutritional Facts for Cool and Creamy Cucumber Salad

    Serving Size: 1 (64 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 37.8
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 0.4 g
    Cholesterol 2.5 mg
    Sodium 44.1 mg
    Total Carbohydrate 4.4 g
    Dietary Fiber 0.3 g
    Sugars 1.5 g
    Protein 0.6 g

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