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    You are in: Home / Recipes / Cool and Cream Cucumber Spread Recipe
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    Cool and Cream Cucumber Spread

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    PSU Lioness's Note:

    I have not tried this recipe personally but I pulled it out of a cookbook called "Great American Favorite Brand Name Cookbook" and it sounded really yummy. I hope you all enjoy!

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    Ingredients:

    Serves: 30

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Thinly slice 1 cucumber and arrange in bottom of lightly oiled 4-cup ring mold; set aside.
    2. 2
      Peel, seed and coarsely chop remaining cucumbers. With food processor or electric mixer, combine cream cheese, 1 cup chopped cucumber, sour cream, dill, lemon juice and vegetable recipe soup mix until smooth. Stir in remaining chopped cucumber.
    3. 3
      Turn into preparted mold; chill until firm, at least 3 hours.
    4. 4
      To serve, unmold onto serving platter and fill center, if desired, with cherry tomatoes and leaf lettuce. Serve with assorted crackers.

    Ratings & Reviews:

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    Nutritional Facts for Cool and Cream Cucumber Spread

    Serving Size: 1 (45 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 52.1
     
    Calories from Fat 40
    77%
    Total Fat 4.5 g
    6%
    Saturated Fat 2.8 g
    14%
    Cholesterol 13.1 mg
    4%
    Sodium 96.9 mg
    4%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.5 g
    2%
    Protein 1.2 g
    2%

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