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Delicious hummus! I think you can only get that shiny hummus you see in Middle Eastern restaurants by drizzling it with olive oil right before it's served. This hummus had everything you could want from a recipe. No weird add-ins like sour cream or yogurt, just olive oil, lemon, and tahini. I used 4 cloves of garlic instead of just one (just my preference), and left everything else the same as is written in this recipe. It was perfect! Thank you, AmyZoe
Pretty good hummus, I was not sure what to do with the lemon water mixture so I just put it in with the tahini mixture and it looked fine. Nice and smooth and creamy. I added extra cumin and garlic though, just because that is my preference.