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    You are in: Home / Recipes / Cook's Illustrated Restaurant-Style Hummus Recipe
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    Cook's Illustrated Restaurant-Style Hummus

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    AmyZoe's Note:

    This is a smooth and silky hummus from those people on PBS who know how to test and create great recipes. They recommend Joyva or Krinos tahini and Pastene chickpeas (I used what I had on hand). Hummus can be refrigerated in an airtight container for 5 days. If you do not plan on serving it immediately, refrigerate the hummus and garnishes separately. When ready to serve, stir in approximately 1 tablespoon of warm water if the texture is too thick. Serving size is estimated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine lemon juice and water in a small bowl or measuring cup.
    2. 2
      Whisk together tahini and 2 tablespoons oil in second small bowl or measuring cup.
    3. 3
      Set aside 2 tablespoons chickpeas for garnish.
    4. 4
      Process remaining chickpeas, garlic, salt, cumin, and cayenne in food processor until almost fully ground, about 15 seconds.
    5. 5
      With machine running, add lemon juice-water mixture in steady stream through feed tube.
    6. 6
      Scrape down bowl and continue to process for 1 minute.
    7. 7
      With machine running, add oil-tahini mixture in steady stream through feed tube and continue to process until hummus is smooth and creamy (about 15 seconds, scraping down bowl as needed).
    8. 8
      Transfer hummus to serving bowl and sprinkle with reserved chickpeas and cilantro over surface.
    9. 9
      Cover with plastic wrap and let stand until flavors meld, at least 30 minutes.
    10. 10
      Drizzle with olive oil and serve.

    Ratings & Reviews:

    • on August 23, 2011

      55

      Delicious hummus! I think you can only get that shiny hummus you see in Middle Eastern restaurants by drizzling it with olive oil right before it's served. This hummus had everything you could want from a recipe. No weird add-ins like sour cream or yogurt, just olive oil, lemon, and tahini. I used 4 cloves of garlic instead of just one (just my preference), and left everything else the same as is written in this recipe. It was perfect! Thank you, AmyZoe

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2009

      45

      Pretty good hummus, I was not sure what to do with the lemon water mixture so I just put it in with the tahini mixture and it looked fine. Nice and smooth and creamy. I added extra cumin and garlic though, just because that is my preference.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cook's Illustrated Restaurant-Style Hummus

    Serving Size: 1 (62 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 155.1
     
    Calories from Fat 84
    54%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 302.6 mg
    12%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 3.2 g
    13%
    Sugars 0.1 g
    0%
    Protein 4.5 g
    9%

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