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    You are in: Home / Recipes / Cook's Illustrated Pumpkin/Yam Pie Recipe
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    Cook's Illustrated Pumpkin/Yam Pie

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 28, 2013

      This is a great pumpkin pie recipe. I have made this pie for three years now. I tried it as soon as I saw it on Cook's Country, and have never used a different recipe again. It tastes so good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2012

      Very delicious pie, even better the next day so plan on baking the night before. The texture is more firm when done this way. Baked this recipe as is, and then made a few changes:
      Added 3 tsp ground ginger instead of 2
      added 3/4 tsp nutmeg
      Added 1 tsp cinnamon
      Changed the spices because you could not taste them in the original recipe much at all.
      Also used premade pie dough and it worked just fine.
      I didn't strain the mix either time l made it, I just made sure that I smashed the sweet potatoes a bunch while mixing and it still came out smooth.
      The flavor of this pie is great!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cook's Illustrated Pumpkin/Yam Pie

    Serving Size: 1 (153 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 388.8
     
    Calories from Fat 201
    51%
    Total Fat 22.3 g
    34%
    Saturated Fat 10.2 g
    51%
    Cholesterol 155.0 mg
    51%
    Sodium 462.5 mg
    19%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 1.2 g
    4%
    Sugars 27.1 g
    108%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    candied yams

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