Prep 5 mins
Cook 0 mins
I served this over butter lettuce, cherry tomatoes, fresh mozarella cheese and crasins. Yummy!!!
Make and share this Cook's Illustrated Foolproof Vinaigrette recipe from Food.com.
- 1 tablespoon wine vinegar
- 1 1⁄2 teaspoons shallots, minced
- 1⁄2 teaspoon mayonnaise
- 1⁄2 teaspoon Dijon mustard
- 1⁄8 teaspoon salt
- 3 tablespoons olive oil
- Combine all the ingredients and whisk in the oil.