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    You are in: Home / Recipes / Cooks Illustrated All-American Potato Salad Recipe
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    Cooks Illustrated All-American Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    Jostlori's Note:

    Note: Prep time includes rest time for potatoes, but does not include chilling time. This recipe is from the food guru's at Cook's Illustrated. I've never been good at just throwing a potato salad together, but this recipe has saved me many a time! For health reasons, I don't use the celery seeds anymore, but it does affect the taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes in large saucepan and add water to cover by 1 inch. Bring to a boil, add 1 tbsp salt, reduce heat to simmer, stirring once or twice, until potatoes are tender, about 8 minutes.
    2. 2
      Drain potatoes and transfer to large bowl. Add vinegar and, using a rubber spatula, toss gently to combine.
    3. 3
      Let stand until potatoes are just warm, about 20 minutes.
    4. 4
      Meanwhile, in small bowl, stir together remaining ingredients. Using rubber spatula, gently fold dressing into potatoes.
    5. 5
      Cover with plastic wrap and refrigerate until chilled, about 1 hour.
    6. 6
      NOTE: Potato salad can be refrigerated for up to 1 day.

    Ratings & Reviews:

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    Nutritional Facts for Cooks Illustrated All-American Potato Salad

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 352.0
     
    Calories from Fat 116
    33%
    Total Fat 12.9 g
    19%
    Saturated Fat 2.3 g
    11%
    Cholesterol 100.8 mg
    33%
    Sodium 645.4 mg
    26%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 5.5 g
    22%
    Sugars 7.6 g
    30%
    Protein 8.4 g
    16%

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