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    You are in: Home / Recipes / Cooks Country Skillet Lasagna Recipe
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    Cooks Country Skillet Lasagna

    Cooks Country Skillet Lasagna. Photo by coconutcream

    1/3 Photos of Cooks Country Skillet Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    tara9871's Note:

    Taken from Cooks Country

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour tomatoes with their juices into 1 quart liquid measuring cup. Add water until mixture measures 1 quart.
    2. 2
      Heat oil in large nonstick skillet over medium heat until shimmering. Add onion and 1/2 teaspoon salt and cook until onion begins to brown, about 5 minutes. Stir in garlic and pepper flakes snd cook until fragrant, about 30 seconds. Add ground meat and cook, breaking apart meat, until no longer pink, about 4 minutes.
    3. 3
      Scatter pasta over meat but do not stir. pour diced tomatoes with juices and tomato sauce over pasta. Cover and bring to simmer. Reduce heat to medium-low and simmer stirring occasionally, until pasta is tender, about 20 minutes.
    4. 4
      Remove skillet from heat and stir in 1/2 cup Parmesan. Season with salt and pepper. Dot with heaping tablespoons ricotta, cover, and let stand off heat for 5 minutes. Sprinkle with basil and remaining 3 tablespoons parmesan. Serve.

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    Ratings & Reviews:

    • on April 08, 2013

      I cooked this last night for dinner and it was FABULOUS. Very simple and full of flavor. I chose a pork and hamburger mix since the store did not have meatloaf mix. This is a WINNER!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2009

      55

      We really enjoy this recipe. I've made it several times and always comes out tasty and it's fast. I use 1/2 ground beef, 1/2 italian sausage. Having it for dinner tonight. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2009

      55

      I've been intrigued by the idea of skillet lasagna so I gave it a try. It was fun and stress-free! My kids are not lasagna fans but they both ate this. I think it was because it was more "free form" and easy to skip over the ricotta! I was very short on hamb. and used 1 jumbo frozen patty and added some diced zucchini in with the onion (great way to hide it!). I cooked mine a bit longer because my noodles were really al dente. I also added about 3/4 cup mozz. I will definitely make this again- so much easier than lasagna and only one dirty skillet! Thanks Tara- Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Cooks Country Skillet Lasagna

    Serving Size: 1 (358 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 742.2
     
    Calories from Fat 306
    41%
    Total Fat 34.0 g
    52%
    Saturated Fat 15.0 g
    75%
    Cholesterol 121.6 mg
    40%
    Sodium 1090.1 mg
    45%
    Total Carbohydrate 65.4 g
    21%
    Dietary Fiber 5.9 g
    23%
    Sugars 12.3 g
    49%
    Protein 43.9 g
    87%

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