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    You are in: Home / Recipes / Cook's Country Sausage Balls Recipe
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    Cook's Country Sausage Balls

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    kitchenslave03's Note:

    From Cook's Country. Doesn't use packaged baking mix like most. Don't overmix the dough or they will be tough.

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    Ingredients:

    Yield:

    sausage ...

    Units: US | Metric

    Directions:

    1. 1
      Adjust oven rack to middle position and heat oven to 400.
    2. 2
      Line rimmed baking sheet with parchment paper. Pulse flour, baking powder, salt, pepper and cayenne in food processor til combined, about 3 pulses. Add butter and pulse utnil mixture resembles coarse meal, about 12 pulses. Add sausage and cheddar and pulse until combined, about 8 pulses. Transfer mixture to bowl and stir in buttermilk til combined.
    3. 3
      Working with wet hands, roll 1 T dough at a time into 1 1/4" balls and place on baking sheet. Bake til golden brown, about 20-22 min, rotating baking sheet halfway through. Let cool 5 min before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Cook's Country Sausage Balls

    Serving Size: 1 (748 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 60.8
     
    Calories from Fat 32
    52%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.6 g
    8%
    Cholesterol 10.5 mg
    3%
    Sodium 98.5 mg
    4%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    1%
    Protein 2.7 g
    5%

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