- 8 large marshmallows
- 2 teaspoons fat free chocolate syrup
- 8 low-fat graham crackers (2-1/2-inch square)
- 2 teaspoons fat-free caramel topping
Directions See How It's Made
- Using a long-handled fork, toast marshmallows 6 inches from medium-hot heat until golden brown, turning occasionally.
- Drizzle chocolate syrup over four graham crackers; top each with two toasted marshmallows. Drizzle with caramel topping. Cover with remaining graham crackers.