Prep 0 mins
Cook 40 mins
I found these basic instructions for cooking Bhutanese red rice at Sugat.com. Goes very well with Zesty Corn and Beans.
- Rinse red rice in water.
- Heat oil in a pot, add rice and stir for 2 minutes.
- Add water and bring to a boil.
- Lower heat and cover pot. Cook for 45 minutes or until liquid is absorbed.
- Remove from heat and let rest for 10 minutes.
It was my first time cooking red rice and it was great. The texture was perfect. Thanks Alex :) Made for All you can cook buffet
The rice turned out perfectly cooked. This was the first time I prepared red rice alone and not in combination with other grains. It gave me the opportunity to appreciate its flavor and color. PS I used grapeseed oil and let the rice rest a full fifteen minutes. Thank you for posting the recipe. cg
Just made this red rice today. Perfect, even with my partner lifting the lid by accident, I just let it sit and complete cooking and let it rest 10 min. FLUFFY AND DELICIOUS RICE!