Cooking Red Rice

Total Time
40mins
Prep
0 mins
Cook
40 mins

I found these basic instructions for cooking Bhutanese red rice at Sugat.com. Goes very well with Zesty Corn and Beans.

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Ingredients

Nutrition

Directions

  1. Rinse red rice in water.
  2. Heat oil in a pot, add rice and stir for 2 minutes.
  3. Add water and bring to a boil.
  4. Lower heat and cover pot. Cook for 45 minutes or until liquid is absorbed.
  5. Remove from heat and let rest for 10 minutes.