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    You are in: Home / Recipes / Cooking on the Fly, Chicken and Rice One Pot Meal Recipe
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    Cooking on the Fly, Chicken and Rice One Pot Meal

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    CHRISSYG's Note:

    I was starting to make RR’s Chicken Cacciatore “stoup” but realized I had no mushrooms or spinach… I was then thinking of Jambalaya, but realized that I had already used the andouille sausage that I thought was in the freezer…. I like “arroz con gandules” but wanted something to eat for dinner not just have as a side dish…so I put this together and it came out terrific… what a way to stretch a pound of chicken to feed a crowd! (p.s. feel free to substitute the zucchini or just use one green or one red bell pepper. I only used what I had on hand)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat a large pot over medium/high heat, add olive oil and chicken and brown chicken well on all sides.
    2. 2
      Remove chicken from pot with a slotted spoon and add all copped vegetables (except canned tomatoes). Sautee’ vegetables and garlic about 3-4 minutes until they begin to wilt.
    3. 3
      Add thyme, canned tomatoes (I usually just squish them in my hands out of the can right into the pot) drained beans, chicken broth, vinegar and rice.
    4. 4
      Bring to a boil, stir and reduce heat to a simmer. Cook on low for 20 minutes, stir once or twice during cooking to prevent sticking. Allow to rest with the lid on about 5 minutes before serving.
    5. 5
      Heap into bowls and serve with a nice salad on the side and enjoy your one pot dinner!

    Ratings & Reviews:

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    Nutritional Facts for Cooking on the Fly, Chicken and Rice One Pot Meal

    Serving Size: 1 (390 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 619.4
     
    Calories from Fat 64
    10%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.5 g
    7%
    Cholesterol 52.9 mg
    17%
    Sodium 670.3 mg
    27%
    Total Carbohydrate 98.7 g
    32%
    Dietary Fiber 12.5 g
    50%
    Sugars 4.3 g
    17%
    Protein 39.6 g
    79%

    The following items or measurements are not included:

    Sazon Goya seasoning

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