Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cooking Light's Warm Apple-Buttermilk Custard Pie Recipe
    Lost? Site Map

    Cooking Light's Warm Apple-Buttermilk Custard Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    That Napa Chicken Ranch's Note:

    This is David's hands down favorite apple pie!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 0.5 (15 ounce) package pie dough

    Streusel

    Filling

    Directions:

    1. 1
      Preheat oven to 325º.
    2. 2
      To prepare crust, roll dough into a 14-inch circle; fit into a 9-inch deepdish pie plate coated with cookig spray. Fold edges under; flute. Place pie plate in refrigerator until ready to use.
    3. 3
      To prepare streusel, lightly spoon 1/3 cup flour into a dry measuring cup; level with a knife. Combine 1/3 cup flour, brown sugar, and 1/2 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Place streusel in refrigerator.
    4. 4
      To prepare the filling, heat a large nonstrick skillet coated with cookig spray over medium heat. Add sliced apple, 1/4 cup granulated sugar, and 1/2 teaspoon cinnamon; cook 10 minutes or until the apple is tender, sitrring mixture occasionally. Spoon the apple mixture into prepared crust.
    5. 5
      Combine remaining 3/4 cup granulated sugar, 2 tablespoons flour, salt, and eggs, stirring with a whisk. Stir in buttermilk and vanilla. Pour over apple mixture. Bake at 325º for 30 minutes. Reduce oven temperature to 300º (do not remove pie from oven); sprinkle streusel over pie. Bake at 300º for 40 minutes or until set. Let stand 1 hour before serving.

    Ratings & Reviews:

    • on June 01, 2008

      55

      I did three things differently. 1) Ditched the crust altogether and didn't miss it. 2) Threw the apples, sugar and cinnamon in the microwave until tender. 3) Used White sugar for the topping. VERY good, better cold the next day but still very good right out of the oven! Thanks, will make again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2011

      55

      Excellent pie! Family loved it! The recipe made more custard than would fit in the pie shell, so in the future, I would make two pies, or I would cut the custard down by a third.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2007

      55

      This was excellent! There are only a few things that I would say about it. First off, the filling was enough for two pies. I was just glad that I had two pie shells on hand or it would have been a huge waste. Also, I didn't make the crumble topping. I bought an apple crisp mix and used that. The finished product was very good, but it does need to be eaten warm. I have never had a custard apple pie, and I am glad to say that I really enjoyed. (Everyone at the office enjoyed it too!) Thank you very much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Cooking Light's Warm Apple-Buttermilk Custard Pie

    Serving Size: 1 (226 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 511.3
     
    Calories from Fat 165
    32%
    Total Fat 18.3 g
    28%
    Saturated Fat 6.5 g
    32%
    Cholesterol 105.7 mg
    35%
    Sodium 350.5 mg
    14%
    Total Carbohydrate 82.5 g
    27%
    Dietary Fiber 4.1 g
    16%
    Sugars 56.2 g
    224%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    fat-free buttermilk

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites