Cooking Light's Warm Apple-Buttermilk Custard Pie

READY IN: 1hr
Recipe by That Napa Chicken Ranch

This is David's hands down favorite apple pie!

Top Review by kaec

I did three things differently. 1) Ditched the crust altogether and didn't miss it. 2) Threw the apples, sugar and cinnamon in the microwave until tender. 3) Used White sugar for the topping. VERY good, better cold the next day but still very good right out of the oven! Thanks, will make again.

Ingredients Nutrition

Directions

  1. Preheat oven to 325º.
  2. To prepare crust, roll dough into a 14-inch circle; fit into a 9-inch deepdish pie plate coated with cookig spray. Fold edges under; flute. Place pie plate in refrigerator until ready to use.
  3. To prepare streusel, lightly spoon 1/3 cup flour into a dry measuring cup; level with a knife. Combine 1/3 cup flour, brown sugar, and 1/2 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Place streusel in refrigerator.
  4. To prepare the filling, heat a large nonstrick skillet coated with cookig spray over medium heat. Add sliced apple, 1/4 cup granulated sugar, and 1/2 teaspoon cinnamon; cook 10 minutes or until the apple is tender, sitrring mixture occasionally. Spoon the apple mixture into prepared crust.
  5. Combine remaining 3/4 cup granulated sugar, 2 tablespoons flour, salt, and eggs, stirring with a whisk. Stir in buttermilk and vanilla. Pour over apple mixture. Bake at 325º for 30 minutes. Reduce oven temperature to 300º (do not remove pie from oven); sprinkle streusel over pie. Bake at 300º for 40 minutes or until set. Let stand 1 hour before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a