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    You are in: Home / Recipes / Cooking Light's Spinach Lasagna Recipe
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    Cooking Light's Spinach Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    basia1's Note:

    This is from Nov 1997, and my standard recipe when I'm craving Lasagna. The whole family loves it, and I love that I can sneak in other veggies. :) I always double the recipe and freeze the second one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Heat a medium nonstick skillet coated with cooking spray over medium high heat. Add onion and mushrooms; sauté 5 minutes or until tender. Set aside.
    3. 3
      Beat the cream cheese at medium speed of a mixer until smooth; add the cottage cheese, sour cream, 1/2 cup of Parmesan cheese, and eggs, beating well. Add the onion mixture and spinach, and beat well.
    4. 4
      Spread 1/2 cup of the spinach mixture in the bottom of a 13 x9-inch baking dish coated with cooking spray. Arrange 3 noodles over the spinach mixture; top with 1 cup of spinach mixture, 3/4 cup of pasta sauce, 1/4 cup of mozzarella cheese, and 1 tablespoon of Parmesan cheese. Repeat the layers, ending with Parmesan cheese.
    5. 5
      Cover and bake at 350° for 50 minutes. Sprinkle with cheddar cheese; bake, uncovered, an additional 10 minutes. Let stand 10 minutes.

    Ratings & Reviews:

    • on December 06, 2010

      55

      Great lasagna recipe. I also originally found this recipe on the Cooking Light site & love it. Normally I cook this as written, at times I will cut the lasagna noodles by 2 or 3.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cooking Light's Spinach Lasagna

    Serving Size: 1 (254 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 301.9
     
    Calories from Fat 138
    45%
    Total Fat 15.3 g
    23%
    Saturated Fat 9.0 g
    45%
    Cholesterol 99.9 mg
    33%
    Sodium 1081.9 mg
    45%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 4.0 g
    16%
    Sugars 6.8 g
    27%
    Protein 25.7 g
    51%

    The following items or measurements are not included:

    cooked lasagna noodles

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