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This is a favorite in my house! I was actually going to post this one myself. I take the time to measure out the spices for the sauce while I am making the rub as some of the spices are the same. We always be sure to make enough for seconds and a little extra for BBQ chicken nachos......YUMMY! I like my BBQ sanwiches full....so for us the recipe makes more like 6 sanwiches! Thanks for posting, basia!

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Jen~P January 20, 2009
Cooking Light's Pulled Chicken Sandwiches