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1/1 Photo of Cooking Light's Easy & Crispy Baked Fish Fillets
From Cooking Light Magazine. This is a healthy and delicoius recipe that bakes a moist and tenderv fish with a crispy outside. You won't even miss the fat! Haddock, cod, or tilapia would make good substitutes for the grouper but you can try it with any fish you like or have on hand. Adjust the baking time depending on the thickness of the fish.
Units: US | Metric
Serving Size: 1 (198 g)
Servings Per Recipe: 4