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1/3 Photos of Cooking Light's Creamy Stove-Top Macaroni and Cheese
From the June 2006 issue of Cooking Light magazine and featured in their Dinner Tonight section. This is a simple and quick main dish that is recommended to be served with a 7-Layer salad for a full meal. They suggest assembling the salad while the water comes to a boil for the pasta and making the sauce while the pasta cooks. Quick and easy for a weeknight meal.
Units: US | Metric
Serving Size: 1 (180 g)
Servings Per Recipe: 6
The following items or measurements are not included:
reduced-fat cheddar cheese