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1 hr 15 mins
From the magazine. Though it doesn't call for chicken breast, that's what I use. I imagine it isn't quite as rich without dark chicken, I don't care for non-white parts. Make this ahead of time -- it has to sit in the fridge for 8 hours. I don't think the nutritional info Zaar gives this will be accurate, since you remove the skin and skim it, but the magazine gives it for one cup as: 137 calories, 16 g protein, 2.7 g fat, 11.3 g carb, 56 mg cholesterol, 247 mg sodium.
Units: US | Metric
Serving Size: 1 (388 g)
Servings Per Recipe: 10